Taste of Xi'An (UW)

Today's Specials

Cold Soy Milk (Unsweetened)

Pure Soy Milk

$2.99

Hot & Sour Soup (1 bowl)

Hot & Sour Soup A classic Chinese soup made with egg ribbons, tofu, wood ear mushrooms, and a light starch-thickened broth. Seasoned with black pepper and vinegar for a bold, tangy, and mildly spicy flavor.

$2.59

Cold Skin Noodles in Hot Sour Sauce (Liang Pi)(peanuts includ)

Liang Pi (Cold Wheat Noodles) Traditional Xi’an-style noodles made from high-gluten wheat flour using a labor-intensive process that separates gluten through washing, then steamed and hand-prepared. The noodles are thin, soft, and smooth with a slightly chewy texture. Served cold with our house-made garlic and vinegar sauce—savory, tangy, refreshing, and mildly spicy.

$6.99

Garlic Cucumber Salad

Garlic Smashed Cucumbers Fresh, crunchy cucumbers smashed and mixed with a rich garlic sauce. Refreshing, savory, and lightly tangy—simple, addictive, and a customer favorite.

$5.25

Cumin Beef Chinese Burger (Mild Spicy, Rou Jia Mo)

Cumin Beef Roujiamo (Chinese Burger) Toasted flatbread filled with juicy, cumin-spiced beef, sautéed with onions and peppers. Fragrant, savory, and mildly spicy with a rich, smoky finish. Made with high-quality grass-fed beef, no added hormones or antibiotics.

$6.99

Chili Seitan Salad (Low-Calorie, Plant-Based Protein)

A Refreshing, Plant-Based Delight Enjoy our signature handmade wheat gluten, tossed in a vibrant garlic and chili vinaigrette. Featuring a satisfying, bouncy texture that perfectly absorbs our aromatic house-made sauce, this dish is a refreshing, high-protein appetizer that is as healthy as it is delicious.

$9.99

Grilled Wheat Gluten (Handmade)

Hand-washed fresh wheat gluten grilled over charcoal until golden and slightly crisp on the outside, while soft and chewy inside. Lightly brushed with house-made chili oil and spices, it offers a smoky, savory flavor that’s rich in aroma and texture — a classic street-style favorite.

$9.99

Edamame (Cold)

$3.99

Hot Oil Dry-Mixed Biang Biang Noodles

Xi’an Hot Oil Biang Biang Noodles (Dry Mix) Thick, wide, hand-pulled noodles tossed in sizzling chili oil, garlic, and house spices. Chewy, aromatic, and deeply satisfying—an authentic Xi’an classic. Rich chili fragrance with mild heat (not very spicy). Vegetarian option available.

$7.99

Dan Dan Noodles with Minced Meat and Sesame Sauce and peanut

Sichuan Dan Dan Noodles (Sesame paste) Springy noodles topped with savory minced pork, chili oil, and Sichuan pepper, finished with fresh greens. Rich, spicy, and aromatic with a signature numbing kick—deeply satisfying and addictive.

$10.99

Chicken Hot Pot (Includes 1 White Rice)

Includes: Shrimp, crab sticks, glass noodles, fish cakes, pork, egg, and assorted fresh vegetables. Personal Chicken Soup Hot Pot A warm, comforting hot pot with rich chicken broth, loaded with shrimp, fish cakes, pork, glass noodles, and fresh vegetables. Served simmering at your table for a cozy, satisfying meal. Includes steamed rice.

$14.99

Xi‘an Combo (Cold Skin Noodles + Chinese Burger + Soy Milk)

Xi’an Classic Combo (San Qin Combo) The ultimate Xi’an combo—cold noodles, a crispy Chinese burger (pork or beef), and soy milk. Refreshing, filling, and perfectly balanced—everything you need in one meal.

$14.99

Sunday Closed; Monday Closed; Tuesday Closed; Wednesday Closed; Thursday Closed; Friday Closed; Saturday Closed