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Bottled Water

Cold Soy Milk (Unsweetened)

Fresh Soy Milk Made daily from high-quality soybeans using a traditional multi-step process. Freshly prepared in-house with a smooth, natural taste and mildly A healthy and comforting drink.

Homemade Herbal Plum Drink (Sweetened)

Herbal Plum Drink (Suan Mei Tang) A traditional Chinese cooling drink made with smoked plums, hawthorn, aged citrus peel, and natural herbs. Sweetened with honey and rock sugar, it’s refreshing, slightly tangy, and great for digestion—perfect for hot days.

Xi'an Crushed Chili Flakes with Peanuts & Sesame

Ingredients: Chili flakes (blend of multiple chilies), canola oil, white sesame seeds, peanuts, Sichuan peppercorn, natural spices (star anise, cinnamon, bay leaves, fennel seeds), salt, a touch of sugar Allergen Info: Contains peanuts and sesame Directions: Place the chili flakes in a heatproof bowl. Slowly pour in hot oil (about 180°C / 356°F) in two batches, stirring continuously to evenly release the aroma. No additional seasoning is needed.

Char-Grilled Gluten

A low-calorie, filling, and guilt-free treat! ❗️ We produce our own authentic "washed-flour" gluten skewers—absolutely not made from processed gluten powder. 👍👍 Truly all-natural with no additives! If you love the satisfying, smoky aroma of barbecue, you’ll fall for this snack. We hand-skewer the gluten and grill it over charcoal until the outside is crispy and charred, while the inside remains delightfully springy and chewy. Brushed with our signature secret barbecue sauce, every bite is packed with rich, savory flavor—an addictive street-food delight.

Cold Skin Noodles in Hot and Sour Sauce (Liang Pi)

Liang Pi (Cold Wheat Noodles) Traditional Xi’an-style noodles made from high-gluten wheat flour using a labor-intensive process that separates gluten through washing, then steamed and hand-prepared. The noodles are thin, soft, and smooth with a slightly chewy texture. Served cold with our house-made garlic and vinegar sauce—savory, tangy, refreshing, and mildly spicy.

Egg & Vegetable Sandwich (Jia Mo)

Xi'an Egg and Vegetable *Jiamo* Scrambled eggs—mixed with green peppers, shredded potatoes, pickled vegetables, red peppers, and peanuts—are tucked inside a freshly baked *Baiji* bun. Savory, aromatic, and delightfully crisp, with a hint of spiciness, this dish boasts a rich flavor profile and stands as one of Xi'an's most renowned street snacks.

Cumin Beef Chinese Burger (Mild Spicy, Rou Jia Mo)

Cumin Beef Burger (Xi’an-Style Roujiamo) Fresh halal beef stir-fried with cumin, onions, and green peppers, then stuffed into a freshly baked flatbread. Savory, aromatic, and mildly spicy with bold Northwestern Chinese flavors.

Chili Seitan Salad (Low-Calorie, Plant-Based Protein)

A Refreshing, Plant-Based Delight Enjoy our signature handmade wheat gluten, tossed in a vibrant garlic and chili vinaigrette. Featuring a satisfying, bouncy texture that perfectly absorbs our aromatic house-made sauce, this dish is a refreshing, high-protein appetizer that is as healthy as it is delicious.

Cold Shredded Potato Salad 🌶️

微酸辣可口

Stir-Fried Wheat Gluten

Stir-Fried Wheat Gluten Wheat gluten (a plant-based protein made from wheat flour by washing out the starch) stir-fried with cabbage and spices. Chewy and springy in texture, with a savory, slightly spicy, and flavorful taste.

Xi‘an Combo (Cold Skin Noodles + Chinese Burger + Soy Milk)

Cold skin noodles , Xi’an Bun , beverage